Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
Archive | Culinary History RSS feed for this section
Miss Patti’s Cookbook
Ann Marie’s Classic Collection
My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.
Hawaii’s Best
I was thrilled to receive Hawaiian cookbooks from a reader in Minnesota!
Johnny Marzetti
This iconic American noodle casserole and its many versions has been around for over 100 years. Who was Johnny Marzetti? Read and find out!
Hoska Twists for Easter
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!
Ann Sather Restaurant
Ann Sather Restaurant is an iconic spot on the Chicago culinary scene. Oh, those famous cinnamon rolls!
Campbell’s Bakery, Jackson Mississippi
Campbell’s Bakery has been a staple in Jackson, Mississippi since 1962 in what is known as the Fondren District. It’s like taking a step back in time with the original structures.
Julia Child’s Butcher Shop
Julia Child’s Butcher Shop in Boston is one of America’s best!