Gifts from my sweet husband and daughter Kristina this Valentine’s Day!
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How about some good ‘ol homemade Mac and Cheese after the fancy food of Christmas and New Year’s?
I know. Many joke that fruitcakes are used for door stops after Christmas, but not this one. This special fruitcake from New Orleans will blow you away!
A few years ago we descended upon our relatives in Finland, and now it was time for them to travel to America, some for the first time.
When a FInnish cousin comes to visit carrying a Marimekko bag, you know good things are inside! Come take a peek!
What’s better than a friend at your doorstep with twenty-five flood-rescued cookbooks along with a holiday treat?
The rebuilding of The Culinary Cellar now includes a cookbook direct from Finland, thanks to our dear cousins who came for a visit!
If Christmas is near, then it’s time to make stollen. I found the most amazing recipe in a Bavarian cookbook. I wish you could taste it!