What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
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Now that it is officially autumn, weekend travels to cozy country inns are popular. In the Deep South, here is a great place to start.
If you are looking for an easy snack this weekend, try some classic pimiento cheese served with fresh vegetables or on baguette slices.
Uglesich’s Restaurant was a legend in New Orleans, but the recipes are found in this wonderful cookbook. See what we made!