Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.
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The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
Crunchy crab cakes with a creamy Remoulade Sauce makes an easy and delicious lunch or dinner.
It’s time for some good Southern food in Jackson, Mississippi from a James Beard nominee for Best Chef in the South!
I know. Many joke that fruitcakes are used for door stops after Christmas, but not this one. This special fruitcake from New Orleans will blow you away!
Cookbooks are my favorite gifts, and I hit the jackpot this Christmas! I’ve got some fun cooking ahead in the New Year.
My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.