Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
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Crunchy crab cakes with a creamy Remoulade Sauce makes an easy and delicious lunch or dinner.
It’s time for some good Southern food in Jackson, Mississippi from a James Beard nominee for Best Chef in the South!
I know. Many joke that fruitcakes are used for door stops after Christmas, but not this one. This special fruitcake from New Orleans will blow you away!
Cookbooks are my favorite gifts, and I hit the jackpot this Christmas! I’ve got some fun cooking ahead in the New Year.
My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.
What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
Now that it is officially autumn, weekend travels to cozy country inns are popular. In the Deep South, here is a great place to start.