I know. Many joke that fruitcakes are used for door stops after Christmas, but not this one. This special fruitcake from New Orleans will blow you away!
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Cookbooks are my favorite gifts, and I hit the jackpot this Christmas! I’ve got some fun cooking ahead in the New Year.
My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.
What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
Now that it is officially autumn, weekend travels to cozy country inns are popular. In the Deep South, here is a great place to start.
If you are looking for an easy snack this weekend, try some classic pimiento cheese served with fresh vegetables or on baguette slices.
Uglesich’s Restaurant was a legend in New Orleans, but the recipes are found in this wonderful cookbook. See what we made!