Michelle Mazurkiewicz sent me so many cookbooks to rebuild The Culinary Cellar, I couldn’t even lift them all!
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This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
An All-American girl born on the 4th of July also has a big heart when it comes to cookbooks!
Read about this talented blogman, and why he is my hero. He also sent great cookbooks to The Culinary Cellar.
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.