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The Heart of New England

The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.

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Dawn Lowenstein 1

A Great American Restaurant of the Past

Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!

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Boxes of books 4

All the Lovely Boxes!

The donated cookbooks from my wonderful readers, friends, family, and strangers who are now friends, keep coming. Here’s what has arrived!

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Areli Biggers 5

Cooking Champ in the White House

Areli Biggers made it all the way to the White House, not to mention winning other cooking contests! I’d call her a Super Champ!

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Laurie Lufkin

Super Mom, Super Cook!

Meet a super mom who is a super cook, who also sent me a beautiful cookbook with the best recipe ever for corn chowder.

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Clementine flood survivor 2

The Survival of Clementine

Clementine Paddleford changed America’s culinary landscape but has long been forgotten. Not in my Cellar. One book survived and her spirit never left.

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Tracy Weiss 1

The Barefoot Contessa is Back

Ina Garten is back in The Culinary Cellar!

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Roxanne Morrow 3

Like a Good Neighbor…

My former neighbor of many years knew exactly what cookbooks I would miss after the flood, and they arrived on my doorstep.

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