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Danette St. Onge 5

The Better Than Takeout Thai Cookbook

You will never have to order take-out Thai food again if you buy this book! It’s amazing!

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Elizabeth Bramkamp 4

Elizabeth Bramkamp, Fellow Cookbook Collector

Elizabeth Bramkamp is an avid cookbook collector who sent me a group of lovely books, with a recipe in one of them for a Super Bowl Treat this Sunday!

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Culinary Cellar door 2

Happy 8th Birthday to The Culinary Cellar!

Thank you to all my readers for keeping up the past eight years!

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Orange Hot Chocolate 1

Christina’s Cucina

Christina Conte of Christina’s Cucina sent a cookbook of coffees and cocoas that has helped keep me warm during this Chicago winter.

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Mississippi Palate Cookbook 2

A Mississippi Palate

What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.

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Barb Spigner 4

Rescued Cookbooks and a Sweet Treat

What’s better than a friend at your doorstep with twenty-five flood-rescued cookbooks along with a holiday treat?

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Michelle M 1

A Mountain of Cookbooks from Michelle

Michelle Mazurkiewicz sent me so many cookbooks to rebuild The Culinary Cellar, I couldn’t even lift them all!

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Honey Shredded Wheat Dessert 3

Sphere Magazine November 1975

This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.

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