If you want to encourage the young people in your life to get excited about cooking, Kid Chef Bakes is the book for you!
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My new Friday blogs to be known as “Flood Survivor Friday,” will feature books and other items that survived the flood which destroyed my Culinary Cellar.
Alice Waters’ recipes always rejoice in the bounty of nature and fresh ingredients. You will find this true in her pasta, pizza, and calzone.
While once holding this book from Apicius dated 1541, little did I know that a few years later I would be enjoying the recipes from this ancient culture.
Sugar Rush from Johnny Iuzzini has a recipe for Killer Chocolate Chip Cookies that you will want to make for National Baking Month!
Hello, Bert. How I still miss you. If Bert Greene were still with us, he would tell you his favorite summer herb was basil. When he ran The Store in Amagansett on Long Island, he used to grow yards and yards of it in a brick-bordered kitchen garden behind his house. This is the pesto […]
Perla Meyers became an instant favorite of mine with this cookbook. I’ve been cooking from her books since the 1970’s.
This 1963 book by Craig Claiborne is filled with classic recipes, and is one of my all-time favorites.