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Sarabeth's Cookbook

Sarabeth’s Bakery

February 15, 2023 in Award-Winning Chefs, Bakeries, Chefs, Classic Recipes, Cookbook awards, Cookbooks, James Beard Awards, Rebuilding the Culinary Cellar

Everything you need to know about baking from a James Beard Award-Winning pastry chef with over 100 inspiring recipes.

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Spice Cookbook

Spice

February 8, 2023 in Appetizers, Award-Winning Chefs, Chefs, Culinary History, Game Recipes, Healthier Recipes, James Beard Awards, Rebuilding the Culinary Cellar, Root Vegetables

James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.

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pizza cookbook

Mastering Pizza

January 25, 2023 in Award-Winning Chefs, Breads, Classic Recipes, Culinary History, Healthier Recipes, Pizza

Think you know pizza? Mastering Pizza will teach you even more. This book is for the true pizza lover.

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Dorie Book

Everyday Dorie from Dorie Greenspan

January 18, 2023 in Award-Winning Chefs, Cookbooks, James Beard Awards, Rebuilding the Culinary Cellar, The IACP Cookbook Awards

Dorie Greenspan’s new cookbook, Everyday Dorie, is the way she cooks for family and friends. Comfort food at its best made with love.

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Barley & Wild Rice Pilaf 1

Barley and Wild Rice Pilaf

November 28, 2022 in Award-Winning Chefs, Chefs, Cookbooks, Easy Recipes, Grains and Rice, Healthier Recipes, Recipes, Restaurants

A delicious Barley and Wild Rice Pilaf to serve with your leftover Thanksgiving protein.

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A Michelin Star Reception

November 4, 2022 in Award-Winning Chefs, Chefs, Chicago Restaurants, Culinary History, Family, Food Awards, Restaurants

A wedding reception at a Michelin-starred restaurant was my daughter’s dream come true. Wait until you read the menu!

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Debbie Bower

The Great Chefs Cookbook

August 27, 2021 in Award-Winning Chefs, Chefs, Classic Recipes, Cookbooks, Culinary Cellar work, Culinary History, Food Magazines, James Beard Awards, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks, Vintage magazines, Vintage recipes

This is one of many cookbooks sent to me from a reader. Who could resist a cookbook filled with recipes from all these famous chefs!

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A Very Special Pan for Mardi Gras

February 8, 2021 in Award-Winning Chefs, Chefs, Cookbook awards, Cookbooks, Cooking Competitions, Cookware, Creole cooking, Culinary Cellar work, Culinary History, Culinary traditions, Festivals, Kitchenware and Gadgets, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Southern recipes, Spicy Foods, The Culinary Cellar, Travel

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

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