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cuisine march 1979

Cuisine Magazine March 1979

March 15, 2023 in Breakfast Foods, Cuisine magazine, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Vintage magazines, Vintage recipes

So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.

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almond cookies hollywood

Academy Awards are Sunday!

March 10, 2023 in Academy Awards, Classic Recipes, Cookies, Culinary History, Culinary traditions, Easy Recipes, Movies, Munchies, Television Shows, Vintage recipes

Here is a treat to make from one of the nominated movies to enjoy during the Oscar telecast on Sunday.

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Clem-interviewing-test-kitchen-worker

Clementine Paddleford Remembered for National Women’s History Month

March 8, 2023 in Award Winning Cooks, Classic Recipes, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

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book (2)

The Doubleday Cookbook Volume 2

March 1, 2023 in Award-Winning Chefs, Cookbooks, Culinary History, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Vintage cookbooks

Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.

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King cake 2

King’s Cake for Mardi Gras!

February 21, 2023 in American Cuisine, Bakeries, Breads, Classic Recipes, Culinary History, Culinary traditions, Grandchildren, Mardi Gras

Happy Mardi Gras! A traditional treat to enjoy is the King’s Cake.

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american century cookbook

American Century Cookbook

February 20, 2023 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cookbooks, Culinary History, Easy Meals, Easy Recipes, Rebuilding the Culinary Cellar, Spicy Foods, Vintage recipes

There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.

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Spice Cookbook

Spice

February 8, 2023 in Appetizers, Award-Winning Chefs, Chefs, Culinary History, Game Recipes, Healthier Recipes, James Beard Awards, Rebuilding the Culinary Cellar, Root Vegetables

James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.

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pace picante book 1

A Super Dip for the Super Bowl

February 6, 2023 in Appetizers, Cookbooks, Culinary History, Culinary traditions, Easy Recipes, Food Products, Game Day, Spicy Foods, Super Bowl, Television Shows

Dips of all kinds are very popular for Super Bowl food. This one made with Pace Picante Sauce, shrimp, and artichokes is perfect for cheering on your favorite team!

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