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Clementine Paddleford Remembered for National Women’s History Month

My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

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book (2)

The Doubleday Cookbook Volume 2

Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.

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King cake 2

King’s Cake for Mardi Gras!

Happy Mardi Gras! A traditional treat to enjoy is the King’s Cake.

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american century cookbook

American Century Cookbook

There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.

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Spice Cookbook

Spice

James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.

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pace picante book 1

A Super Dip for the Super Bowl

Dips of all kinds are very popular for Super Bowl food. This one made with Pace Picante Sauce, shrimp, and artichokes is perfect for cheering on your favorite team!

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finland cookbook

Classic Recipes of Finland

There are a million wonderful things to say about Finland, but let’s start with this cookbook of 25 authentic dishes.

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Welcome sign & some books

Lucky 13

It’s the 13th Anniversary of The Culinary Cellar!

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